Nutrients in Potatoes, scalloped, home-prepared with butter

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Amount of nutrients in 100 g (grams) of Potatoes, scalloped, home-prepared with butter.

NutrientAmount and UnitPercentage
Water 80.94 g 80.94%
Energy (calorie) 88 kcal
Energy (joule) 367 kJ
Protein 2.87 g 2.87%
Total lipid (fat) 3.68 g 3.68%
Ash 1.73 g 1.73%
Carbohydrate, by difference 10.78 g 10.78%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.57 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 63 mg 0.06%
Potassium, K 378 mg 0.38%
Sodium, Na 335 mg 0.34%
Zinc, Zn 0.4 mg
Copper, Cu 0.163 mg
Manganese, Mn 0.166 mg
Selenium, Se 1.6 µg
Fluoride, F 31.5 µg
Vitamin C, total ascorbic acid 10.6 mg 0.01%
Thiamin 0.069 mg
Riboflavin 0.092 mg
Niacin 1.053 mg
Pantothenic acid 0.514 mg
Vitamin B-6 0.178 mg
Folate, total 11 µg
Folic acid 2 µg
Folate, food 9 µg
Folate, DFE 13 µg
Vitamin B-12 0 µg
Vitamin A, IU 135 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 2.255 g 2.26%
4:0 butanoic, butyric fatty acid 0.116 g 0.12%
6:0 hexanoic, caproic fatty acid 0.069 g 0.07%
8:0 octanoic, caprylic fatty acid 0.04 g 0.04%
10:0 decanoic, capric fatty acid 0.091 g 0.09%
12:0 dodecanoic, lauric fatty acid 0.103 g 0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.362 g 0.36%
16:0 hexadecanoic, palmitic fatty acid 0.958 g 0.96%
18:0 octadecanoic, stearic fatty acid 0.44 g 0.44%
Fatty acids, total monounsaturated 1.039 g 1.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.08 g 0.08%
18:1 undifferentiated 0.904 g 0.90%
Fatty acids, total polyunsaturated 0.166 g 0.17%
18:2 undifferentiated 0.105 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.061 g 0.06%
Cholesterol 12 mg 0.01%
Tryptophan 0.042 g 0.04%
Threonine 0.115 g 0.12%
Isoleucine 0.144 g 0.14%
Leucine 0.225 g 0.22%
Lysine 0.192 g 0.19%
Methionine 0.058 g 0.06%
Cystine 0.034 g 0.03%
Phenylalanine 0.135 g 0.14%
Tyrosine 0.121 g 0.12%
Valine 0.174 g 0.17%
Arginine 0.118 g 0.12%
Histidine 0.07 g 0.07%
Alanine 0.094 g 0.09%
Aspartic acid 0.442 g 0.44%
Glutamic acid 0.579 g 0.58%
Glycine 0.076 g 0.08%
Proline 0.202 g 0.20%
Serine 0.142 g 0.14%